In a house where every meal is made from scratch, delicious leftovers abound. But even with a fridge full of great options, I sometimes find myself staring blankly at a fridge full of mis-matched, though delicious, odds and ends, with only 30 minutes until hungry bellies expect to be filled. What's a hungry Swede-heart to do? My go-to strategy for stretching leftovers into a lovely meal is to make rice and a salad. Watch the short video below to see how I make and serve this simple combo.
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